Steam White Pomfret fish with Fresh Mushroom and Chicken Slice

Steam White Pomfret fish with Fresh Mushroom and Chicken Slice

INGREDIENTS:

1 White pomfret fish (For this type of fish, i prefer it to be 700-800g)

6-8 Fresh mushroom and slice thinly

2 Clove of garlic (big size) and chop finely

2_1/2  piece fresh ginger, peeled and slice thinly

1/2 Piece chicken breast and slice thinly

2 tablespoon of light soya sauce

1 teaspoon sesame oil

2 Stalk coriander (cut into few sections)

1 teaspoon of shallot oil (葱头油)

1 1/2 tablespoons Shaoxing wine

METHODS:

Clean the fish properly and rinse the fish in cold water and place it on a plate. Pour off water that drip from the fish(You can use towel to pat dry also).

Place some ginger, garlic and mushrooms slice in the cavity of the fish and spread the remaining ginger, garlic and fresh mushroom slices on top of the fish.

Spread the chicken slices on top of fish and spread some coriander underneath the fish and the rest on top of fish. Add in the light soya sauce, sesame oil, shallot oil and shaoxing wine.

Pour water into a wok  and place the steam rack, heat up the wok with the cover on. Wait for the water to boil.

Place the fish on the steam rack in the wok, cover, and steam for about 8-10 minutes. Use a chopstick to pierce the fish, if it can go thru, means is ready.